Who Made It?

Originally published in the RKS Newsletter #82 May 2009

Fellow collector and longtime Randall knife enthusiast Chuck Shipman sent me some photos of an interesting Model 1-6 he picked up not too long ago. The knife itself was a nice model 1 in standard configuration and in very good condition, but the sheath was the kicker. Several conversations ensued and Chuck sent the knife to me for examination with the possibility of an article for the RKS newsletter.

The knife/sheath combo dates from around 1955 based on the grind,spacer configuration, longer lower quillion on the guard (being a bit of a holdover from a couple years earlier), and an early stone in the stone pouch. The five medium thick spacer arrangement that was originally seen in the 40’s showed back up again probably late 1954, but didn’t last long and was all but gone by 1956 as three thick two thin again became the standard of the day.

The sheath also dates from the period but is unique in several ways. Upon first examination, the unmarked sheath would appear to be a Heiser in many respects. The handle keeper is through two slits in the sheath and is not riveted. The stone pouch is typical of what you would expect from Heiser. There is the decorative tooling groove on the face of the sheath body and the stone pouch flap, perhaps not as “crisp” as we would expect from a Heiser but similar at a minimum and there nonetheless. The stitching is also of Heiser type and tight. The stone is marked on the side, “A PRODCUT BY CARBORUNDUM” over “No. 74 – SIC”.

The only real sign that something is amiss when viewed from the front is the lack of the typical Heiser “back stitch” at the throat. Then, upon closer examination there are what appear to be one pin head at either side of the throat. If you were just to glance at this piece in a case you probably wouldn’t notice them, and might not upon looking closer. So, after noticing what appear to be pin heads, the natural inclination is to examine the rear of the sheath to see exactly what we are looking at. This is where it gets interesting.

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